Russel Braga is an American layman of Yucatec Maya descent who believes in The Way of Love: Braga employs his God–given talents to serve others for the honor and glory of God alone. Russel Braga currently serves as principal at Allmigo® Allergy Friendly Foods, LLC where he spends his time producing, researching and developing uniquely safe foods to help people with life–threatening food allergies.

Russel Braga is also a composer and member of the American Society of Composers, Authors and Publishers (ASCAP), and a guitarist with formal studies in classical guitar performance, composition, and orchestration. Additionally, Russel Braga has formal studies in Peninsular Spanish literature and Latin American poetry. Braga’s technical studies include Lean Six Sigma, Continuous Process Improvement, Project Management, Quality Management, Organizational Excellence, Food Processing Sanitation and Safety, and the Culinary Arts with a Food Protection Manager Certification, along with undergraduate sophomore studies in Economics and Finance.

Russel Braga most recently served as Program Director of Health Studies overseeing the academic operations of a Ph.D. and Master Degree programs at a Texas public university, and he holds five certifications from the Professional Association of Diving Instructors (PADI) for Open Water Scuba Instructor, Dive Master, Rescue Diver, Advanced Open Water Diver, and Open Water Diver. Further, Russel Braga holds a Masters in Business Administration degree from Texas Woman’s University where he enrolled in honor of his mother, wife, and three beautiful daughters. Braga also holds a Bachelor’s degree with a major in Music from Southern Methodist University Meadows School of the Arts, and a double major in Spanish from the Dedman College of Humanities and Sciences. Braga also holds an Associate in Arts degree with a field of study in music from Brookhaven Community College.

Soli Deo Gloria, RB