Russel Braga is an American layman of Yucatec Maya descent who believes in The Way of Love: Braga employs his God–given talents to serve others for the honor and glory of God alone. Russel Braga currently serves as principal at Allmigo® Allergy Friendly Foods, LLC where he spends his time producing, researching and developing uniquely safe foods to help people with life–threatening food allergies.
Russel Braga is also a composer and member of the American Society of Composers, Authors and Publishers (ASCAP), and a guitarist with formal studies in classical guitar performance, composition, and orchestration. Additionally, Russel Braga has formal studies in Peninsular Spanish literature and Latin American poetry. Braga’s technical studies include Lean Six Sigma, Continuous Process Improvement, Project Management, Quality Management, Organizational Excellence, Food Processing Sanitation and Safety, and the Culinary Arts with a Food Protection Manager Certification, along with undergraduate sophomore studies in Economics and Finance.